Found this recipe, which became dinner (we had a 'cross rib roast' thawing. I had never heard of such a thing).
When I realized I didn't have rosemary, I asked the internet what to do and found out I could substitute savory.
It was delicious.
I am off to bed very soon (I am as tired as when my kids were babies) and will offer up a more coherent post tomorrow.
Good night.
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