![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTgGckEm5sCu9kSk0PBLNChW1Ng0zEbMlYKyUxxwLyZN0JN1b-es-ohF6vwRA5U28tVZf8ZdMPPOmps9cDXbnAfbGF5ufarMlEniMA90qmu3gYEy877jL2e-rFNnV4mUA3UIM1eoGppA5/s400/onioncookies.jpg)
And of course I will bring the onion cookies. A recipe my father persuaded his mother to share, these savory biscuits are a staple every year when we break the fast after Yom Kippur. Today I made a small batch to share. Spread with cream cheese or butter, with a cup of coffee or some orange juice, they are a taste of heaven and the perfect way to remember my dad, who loved to cook and bake his special dishes.
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