Just as I predicted, I've been spending a lot of time over at Open Mouth, Insert Fork.
Even though my mother was born and raised in Tokyo and my grandfather was the chef/owner of four Tokyo restaurants, I didn't grow up with Japanese food. Of course, the ingredients are a little hard to come by in Catfish Hollow, West Virginia.
I'm making up for lost time at the monthly cooking class at the Pasadena Buddhist Church.
I hope you'll read about our latest creations, traditional Japanese vegetables and mochi soup.
(Note to Wendy, who I don't know how to contact any other way): I saw Mark the fire fighter/bone marrow donor at an event last night and got his email address. If you'd like it, email me at susancarrier AT sbcglobal.net)
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