Passover update

I've been frogged!

We had a great seder with ten family and friends. Between the Passover charades, the loud singing, throwing the frog plagues and giggling hysterically while N gargled the "water" part of Chad Gadya, we had a rocking good time.

Our menu:

Bubbe Sara's seder plate

Ashkenazi charoset (apples and nuts with wine and cinnamon
Sephardi charoset (dried fruits with Yemenite spices)

Fresh-grated horseradish root

Crudites with guacamole and onion confit
Gefilte fish with both white and red horseradish and hard-boiled eggs
Chicken soup with knaydlach (floaters, not sinkers)
Green salad
Roast turkey and chicken in white wine with artichokes, leeks and mushrooms
Quinoa with mixed vegetables

Francois Payard's chocolate-nut cookies  Coconut macaroons

And matzah, and LOTS of wine, including a Canadian Okanogan Valley ice wine for the final two cups.

If you celebrated Pesach, I hope your holiday was as much fun as ours!