Crostini with home-grown tomatoes and basil. Bruschetta with goat cheese and pesto. Melon and prosciutto. (I know where Pulitzer-prize winning food critic Jonathan Gold goes for the best prosciutto outside of Tuscany.) Italian sausage casserole. Bellinis. Chocolate florentine cookies.
Are we hungry yet?
I'd planned to invite the Cancer Banter walkers to a "thank you" Italian brunch in October, but have decided to open up the guest list to anyone who has donated at least $50 to the Leukemia and Lymphoma Society. We're only about a hundred dollars away from that $1,500 goal.
Those Bellinis and bruschetta are just a click away.
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